Greek Salad in CITY* STATE*

Greek Salad

Greek-Salad.jpg

Ingredients:

Dressing

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 garlic clove, grated or finely minced
  • ½ teaspoon dried oregano, more for sprinkling
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • Freshly ground black pepper

For The Salad

  • 1 English cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
  • 2 cups halved cherry tomatoes
  • 5 ounces feta cheese, cut into ½ inch cubes*
  • ⅓ cup thinly sliced red onion
  • ⅓ cup pitted Kalamata olives
  • 1 avocado diced

Instructions:

Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.

In a large salad bowl, add the cucumber, cherry tomatoes, feta cheese, red onions, avocado and olives. Drizzle with the dressing and very gently toss. Season to taste and serve.

OFFICE HOURS


Monday
8:00am - 12:00pm
1:00pm - 6:00pm


Tuesday
8:00am - 6:00pm


Wednesday
8:00pm - 6:00pm


Thursday
8:00am - 6:00pm


Friday
8:00am - 6:00pm


Saturday & Sunday
Closed

CLINIC NAME*
ADDRESS*
CITY*, STATE* ZIP*
(000) 000-0000